Meat Maturing Cabinet Frollo Meat Ager G-DMA40
Meat Maturing Cabinet Frollo Meat Ager G-DMA40
1,700.00 € 2,108.00 € (incl. VAT)
Pay in three equal instalments 3 x 566.67€
Construction: metal.
Inner liner in antibacterial ABS.
Hanger holder and hooks in stainless steel AISI 304.
Door with opening sensor.
Audible alarm in case of a malfunction.
Internal LED lighting.
Cooling with ventilation.
Automatic defrosting and evaporation of meltwater.
Internal UV light that kills bacteria and microbes.
External dimensions: 600x485x820 mm.
Internal dimensions: 463x405x696 mm.
Capacity: 88 L.
Temperature: +1°C to +25°C.
Humidity range: 60% to 85%.
Refrigerant: R600a.
Power: 220 V.
Power: 140 W.
Weight: 37 kg.
Included: hanger holder and 3 hooks.
NB! shelf and GN containers are not included.
Available on back-order
A professional meat maturing cabinet in which the meat ripens carefully selected at the right temperature and humidity.
Meat maturing means storing the meat for some time under certain conditions.
During this type of storage, different processes take place within the meat tissues, as a result of which the meat becomes tender and full of flavour.
Thanks to the glass door, the maturing process is easy to monitor.
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