Dry-Aging Meat Cabinet Frollo Meat Ager G-DMA180
Dry-Aging Meat Cabinet Frollo Meat Ager G-DMA180
2,950.00 € 3,658.00 € (incl. VAT)
Pay in three equal instalments 3 x 983.33€
Constructed with a metal frame.
Inner lining in antibacterial ABS.
Hook holder and hooks made of stainless steel AISI 304.
Door with opening sensor.
Audible alarm in case of a fault.
Internal LED lighting.
Cooling with ventilation.
Automatic defrosting and evaporation of defrost water.
Internal UV light that kills bacteria and microbes.
External dimensions: 710x595x1720 mm.
Internal dimensions: 552x485x1508 mm.
Capacity: 352 L.
Temperature: +1°C to +25°C.
Humidity range: 60% to 85%.
Refrigerant: R600a.
Electricity: 220 V.
Power: 170 W.
Weight: 83 kg.
Includes: hook holder and 3 hooks.
Note! racks and GN pans are not included.
Available on back-order
A professional dry-aging meat cabinet in which the meat matures carefully at carefully selected temperature and humidity.
Dry-aging means keeping the meat for some time under certain conditions.
During this type of storage, various processes take place inside the meat tissue, as a result of which the meat becomes tender and full of flavor.
Thanks to the glass door, the maturing process is easy to monitor.




