Dry-Aging Meat Cabinet Frollo Meat Ager G-DMA120
Dry-Aging Meat Cabinet Frollo Meat Ager G-DMA120
2,700.00 € 3,348.00 € (incl. VAT)
Pay in three equal instalments 3 x 900.00€
Constructed of metal.
Inner lining made of antibacterial ABS.
Hanging bracket and hooks made of stainless steel AISI 304.
Door with opening sensor.
Audible alarm in case of a fault.
Internal LED lighting.
Cooling with ventilation.
Automatic defrosting and evaporation of condensate.
Internal UV light that kills bacteria and microbes.
External dimensions: 710x595x1270 mm.
Internal dimensions: 552x485x1055 mm.
Capacity: 233 L.
Temperature: +1°C to +25°C.
Humidity range: 60% to 85%.
Refrigerant: R600a.
Electricity: 220 V.
Power: 170 W.
Weight: 69 kg.
Included: hanging bracket and 3 hooks.
NB! racks and GN containers are not included.
Available on back-order
A professional dry-aging meat cabinet where meat matures carefully at a precisely selected temperature and humidity.
Meat aging means storing meat for some time under specific conditions.
During this kind of storage, various processes take place inside the muscle tissue, as a result of which the meat becomes tender and full of flavour.
Thanks to the glass door, the aging process is easy to monitor.




