Sous-vide cooker HENDI MASTERVIDE, HENDI, 56L, 230V/2000W, 137x215x(H)361mm

The HENDI Mastervide Sous-vide cooker is a powerful tool which heats up to operation temperatures fast and efficiently. The sensors maintain a stable temperature with a precision of 0,1°C ensuring that every item is cooked to perfection with maximum flavour. The temperature can be set up to 95°C and the timer up to 99 hours, offering everything and more needed for sous vide cooking.
Durable housing made of stainless steel and glass fibre reinforced polyamide.
Designed to fit any round or square container/pan with a minimum depth of 15 cm.
Suitable for containers up to 56 litres.
Set the temperature and time on the easy-to-use control panel.
Extremely precise temperature control system – can be set from 5°C up to 95°C in 0,1°C increments.
Timer can be set from 1 minute up to 99 hours in 1 min increments.
Fast pre-heating thanks to the 2000W heating element.
The propeller operates continuously to ensure a stable water temperature throughout the container.
Low water level protection switches off the appliance in case there's not enough water.
Temperature sensor prevents overload and overheating.