Sous vide circulator Fimar

Sous vide circulator Fimar
Low-temperature cooking (Sous Vide) ensures consistent product quality, with high-quality results at any moment: vitamins, nutrients, and mineral salts are preserved. An alternative to convection cooking.

Used for cooking vacuum-sealed products and for boiling eggs. For example, eggs can be kept in the device for hours and the consistency remains exactly as required.

Sous Vide advantages:
– maximum food quality
– all nutrients are preserved
– saves time and improves productivity
– extends shelf life up to 21 days without losing quality
– reduces food loss up to max 5%
– preserves natural flavors
– freshness, color, and appearance remain unchanged until serving
– consistency is ensured by maintaining temperature fluctuations of +/-0.3 °C
– product juiciness is preserved and drying is minimal
– salt, oil, and herb usage is reduced dramatically
– overcooking is prevented
– excellent for catering large groups