High-speed oven CombiTurbo, HENDI, 18L, Black, 230V/3000W, 402x735x(H)608mm

The HENDI High-speed oven CombiTurbo combines microwave, convection, and air impingement technologies for results up to 15× faster than traditional cooking. Its 7.8" touchscreen, USB recipe import, and up to 1,024 programmable recipes ensure consistent performance, whilst its ECO mode, multilingual menu options in 6 languages, and precise power control deliver efficiency and versatility. It also includes 7 practical accessories, such as a pizza stone, trays, and a perforated basket, for added convenience. The CombiTurbo is built for high-demand kitchens seeking speed without compromising quality.
Housing made of robust powder-coated carbon steel.
3 heating technologies: microwave, convection and thermal impingement.
Temperature range: 93 – 275°C.
Precise power adjustment:
 – Microwave: 0–100% (in 10% increments)
 – Convection: 20–100% (in 10% increments)
Ventless connection.
Intuitive 7.8" touchscreen.
Programming for up to 1024 recipes, each with up to 6 stages.
Timer up to 10 minutes per stage.
USB port – fast recipe import and updates.
Measures in °C and °F.
ECO mode function helps save energy when oven is switched on but not cooking.
6 languages available: English, French, German, Italian, Spanish, Simplified Chinese and Traditional Chinese.
Chamber dimensions: 315x335x(H)170 mm.
Accessories included:
 – Pizza stone: suitable for baking pizza, focaccia, casseroles, or bread. It absorbs and evenly distributes heat, delivering a crispy base and perfectly baked results.
 – Non-stick baking sheets: prevents food from sticking, make cleaning easier, and are ideal for preparing fried dishes without the need for oil.
 – Stainless steel paddle: resistant to high temperatures and heavy use. Facilitates safe placement and removal of food, an essential kitchen tool.
 – Non-stick perforated tray: designed for products with higher moisture or fat content. The perforation allows hot air to circulate freely, ensuring even cooking and a crispy finish.
 – Non-stick tray: for universal baking and reheating of various types of dishes. It collects juices and fat, while the non-stick coating ensures easy cleaning.
 – Rack: essential for operation, used for all types of cooking.
 – Chamber floor lifter: to help chamber cleaning.