Fast cook REDFOX SO 4

Fast cook REDFOX SO 4.

This is a compact, portable and easy-to-install unit. SO 4 can be placed quickly and easily almost anywhere.
SO 4 is designed specifically for pubs, bars, cafés, bistros and other food service locations
that want to offer customers quality food without waiting.
Prepare paninis, sandwiches, toast, pizzas or wraps — up to 6 pieces at a time — in less than 2.5 minutes.
You can also use the oven to warm up or regenerate dishes such as lasagne, steamed vegetables, burgers or fries.
The fast cooking oven features precise steam and air control.
This revolutionary combination lets you cook, reheat and regenerate food faster with amazing results.
Food core temperature rises to 65°C, which is the ideal temperature while the surface stays crisp and crunchy,
without the “rubbery” texture you get from a microwave oven.
It does not need to be connected to the water supply thanks to its built-in water tank.
All you need is a power outlet.
A 3-litre water tank allows, on average, about 400 baking cycles depending on the recipe.
Highly efficient thermal insulation reduces the energy consumption of every meal to a minimum.
Using bottled water prevents limescale buildup in the water lines.
SO 4 is extremely easy to use. Its 7-inch touch screen lets you select preset recipes or create and save new ones.
The 2/3 GN baking tray is non-stick, allowing you to prepare food without baking paper.
Sheet metal and other internal components are removable for easier cleaning.

Advantages of the SO 4 oven:
• improved steam and air technology for faster cooking;
• 18 preset recipes, with every step adjustable;
• cost reduction thanks to the energy-saving mode;
• depending on the recipe, up to 400 baking cycles with one water tank;
• no complicated installation needed—just plug it into a power outlet.