Bakery convection oven with humidity Evolution Next 4x 600×400, electric, with electromechanical control, three phase, Tecnoeka, 400V/6400W, 783x755x(H)634mm

The Tecnoeka Bakery convection oven with humidity Evolution Next 4x 600×400, electric, with electromechanical control, three phase is a top quality appliance – modern, efficient and reliable, perfect for virtually all baking applications. It ensures even heat distribution thanks to a fan, and also offers baking with humidity – with water spraying directly on the fan.

Body and baking chamber made of AISI 304 stainless steel.
Robust L-shaped tray runners.
Glass door, 2-layered, with gravity ventilation, opened from the top.
2 fans with auto-reverse function.
Direct steam – water spraying directly on the fan, 5 degrees, regulated with a knob.
Cooling of controls.
LED light.
Overheating protection.
Chamber capacity: 4 trays measuring 600×400 mm (not included in the set).
Waterproof rating: IPX 3.
Temperature range: from 100°C to 260°C.
Tray support spacing: 83 mm.