Vegetable slicer 2500

Vegetable slicer Fimar 2500
Power: 370W
Electricity: 230V
Speed: 255 p/min
Oval insert opening: ~155×75 (mm)
Round insert opening: ø 56 (mm)
Dimensions: 220x610x520K mm
Weight: 22kg

Additional cutting discs are available.
DISCS for slicing
E1 – E2 – S1 – S2: Chips, turnips, cabbage, carrots, onions, and mushrooms.
E3: apples, bananas, potatoes, zucchini, aubergines, fennels, artichokes.
E4 – E6: beetroot, boiled potatoes, cabbage, turnips, and onions.
E5: tomatoes, lemons, oranges, apples, pineapple, and grapefruits.
E8 – E10 – E14: boiled potatoes and carrots, aubergine and red beet.
DISCS for chopping / grating
Z2 – Z3: carrots, celeriac, potatoes, apples, and turnips.
Z4: beetroot, red cabbage, radish, GRUYÈRE-type cheese, and chocolate.
V: Parmesan, dry bread, almonds, nuts, chocolate, and hazelnuts.
Z7: Mozzarella.
DISCS for cutting into cubes
Combination with discs D8 x 8 – D10 x 10 – D12 x 12 – D20 x 20 – K8x8 – K10x10 –
K12x12 – K20x20 discs with E6 – E8 – E10 – E14 allows making a large number of cubes for soups and fruit salads, etc.
DISCS for cutting strips, i.e. Julienne
H 2.5 – H4 – H6 – H8 – H10: celeriac, zucchini, beetroot, radish, carrots, potatoes
and turnips.
Combination of discs B6 – B8 – B10 together with E6 – E8 – E10 enables, for example, cutting potatoes into French fries in the desired length and thickness.