Sous-vide system GN 2/3, HENDI, 13L, 230V/400W, 343x395x(H)255mm

Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
Ideal for à la carte restaurants.
Exceptionally suitable for preparation outside peak times.
Consistently high quality results.
High precision thermostat adjustable (0,1°C) from 35° to 90°C.
Housing made entirely of stainless steel.
Can be sealed air- and watertight due to the lid with silicone rim.
With handles.
Supplied with a spacer with 4 stainless steel compartments.