Soft ice cream machine M-6225

The Spaceman 6225 / 6225A soft serve ice cream machine is a compact, reliable and high-output countertop soft serve ice cream machine that is ideally suited for cafés, kiosks, restaurants and ice cream sales points. The machine makes it possible to produce soft serve ice cream, frozen yogurt, custard and sorbet, delivering consistent quality even under intensive workload.

At the heart of the machine is a patented high-efficiency heat exchanger that ensures a fast freezing process and low energy consumption. Digital microprocessor control displays the system status, temperatures, number of portions, error messages and other critical operating parameters in real time. This makes the machine easy to operate and helps the operator ensure food safety and consistent quality throughout the day.

The combination of two 1.7 L freezing cylinders and a 12 L mixing bowl (8 L in the A model) allows up to 400 portions per hour (80 g serving). The machine has a standby mode that keeps the mix and the cylinder temperatures below 4.4 °C, enabling overnight storage without spoilage.

Safety is ensured by several built-in protections: low-temperature protection, motor overload protection, high-pressure protection for the compressor, and thermal overload protection. In addition, the machine features an automatic shut-off dispensing valve to prevent overflow, as well as a low mix indicator (light + alarm) that alerts when the mixing bowl needs refilling.

The machine is available with gravity feed (6225) or pump feed (6225A), allowing you to choose according to the desired texture and output. As optional equipment, mix agitators (Hopper Agitator) are available to ensure uniformity of the mix and a better freezing result.

A compact housing, low profile and high-quality build make the Spaceman 6225 series machines a reliable choice for any professional sales point where stable output, easy maintenance and low operating costs are important.