Smoke oven electric, HENDI, 230V/1600W, 540x380x(H)725mm

The HENDI Smoke Oven Electric is constructed from durable stainless steel, it features a magnetically closing, double-insulated door with an integrated thermometer and adjustable thermostat for precise temperature control. The oven is equipped with a rear hot air vent to optimize smoke circulation and comes supplied with three grids and 3 meat hooks to support varied smoking needs in professional kitchens.

The smoke oven is ideal for smoking a variety of foods such as fish, beef, ham and vegetables.
Made of stainless steel, with a magnetically closing double-insulated door.
Temperature adjustable with a thermostat, thermometer integrated in door.
Equipped with a hot air vent on the rear.
Supplied with 3 grids (400×279 mm) and 3 meat hooks.