Pizza oven Maxima Deluxe 4+4×25 cm

SKU: 09370010 Category: Brand:

Pizza oven Maxima Deluxe 4+4×25 cm

SKU: 09370010 Category: Brand:

1,083.00 € 1,342.92 € (incl. VAT)

Pay in three equal instalments 3 x 361.00€

In this double pizza oven, you can bake four delicious 25 cm pizzas in each chamber, so at least eight pizzas can be baked at once. This is a great helper for the kitchen that should not be missing from a professional kitchen. It’s not only used to prepare tasty pizzas; lamb bakes also come out of this oven tender and crispy.

Available on back-order

Estimated delivery time 5-8 working days

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Description

Use this professional pizza oven to bake quickly the most delicious pizzas and flammcakes. No more struggling with ovens that can only bake one pizza at a time, because this deluxe oven easily bakes eight 25 cm long pizzas at once. Not only can you bake a proper number of pizzas in one go, but they also taste excellent, thanks to the stone tiles on which they are prepared. The durable metal construction also ensures that the pizza oven will give you plenty of enjoyment, as it can withstand heavy wear.

Temperatures from 50-500ºC

Using this professional pizza oven is very user-friendly. With the thermostat, you can set the temperature in the range of 50 to 500ºC. You can also adjust the temperature above and below each chamber. The advantage is that not only the base of the pizzas and flammcakes becomes nicely crisp, but also the top part turns beautifully golden-brown on the plate. The stainless steel and metal housing, as well as the inner chamber, ensure excellent heat distribution, so the food is baked evenly. The interior chamber also has a convenient light. The pizza oven can be placed on a worktop or on a special stand, which can be ordered separately.

Suitable for eight pizzas

If you have this professional pizza oven in your kitchen, you want to get started as quickly as possible. Before placing the first eight 25 cm pizza plates, you should clean the pizza stones thoroughly. Use a damp cloth to wipe the stone and let it dry completely. The second step is to switch on the oven at 100ºC for 30 minutes. Then another 15 minutes at 200ºC. Now your pizza oven is ready for use. After baking pizzas, wipe the oven clean with a dry cloth or with a slightly damp sponge. Use very little water, because otherwise droplets can seep into the stone and it may crack. The pizza oven is assembled with a 400V 16A CEE plug.

  • Luxury and large commercial pizza oven
  • Nice stainless steel front panel with sturdy knobs
  • Heavy-duty metal construction
  • Suitable for 2 x 4 = 8 pizzas from +/- 25 cm long pizzas
  • Chamber dimensions: H110 x W510 x D510 mm X2
  • Easy analogue control
  • Efficient heat distribution
  • Multiple thermostats: 50°C to 500°C
  • Temperature adjustable above and below each compartment
  • Large interior chamber with stone tiles
  • Chamber with very thick insulation
  • Net weight: 73 kg
  • Dimensions: height495 x width800 x depth660 mm
  • 400V/50Hz/3-phase 6000 Watt
  • This product is delivered without a 400V 16A CEE plug

Maxima service

  • Because excellent customer service and a good experience with our products is not a choice, but a requirement, we consider it important that you can contact us also after you have made your purchase. To make this possible, we have our own technical department, which will be happy to help you with any questions or possible defects. Please feel free to contact one of our staff.
  • Want to know how or where to find us? Please check our customer service page.

    • Net weight: 73kg
    • Dimensions: W80 x D66 x H49.5cm
    • Chamber dimensions: Dimensions: W51 x D51 x H11cm x2
    • Suitable for 2 x 4 = 8 pizzas with size +/-25cm
    • Product is delivered without a 400V 16A CEE plug
    • 400V/50Hz/3-phase 6000W