Pitsapress 33 cm

Prismafood pitsapress 33 is a professional machine for forming pizza dough bases with a maximum diameter of ø33 cm. This makes it possible to produce a large number of bases in a short time with little effort.
Professional equipment for preparing raw pizza dough bases.
The press is designed to prepare a large number of pizza dough bases with no major effort.
Housing and stainless steel plates.
Chromed plates.
Independent temperature settings for the upper and lower plates, with separate digital displays and indicator lights.
Easy adjustment of the pizza base thickness using a lever.
Moveable guard for safe dough processing.
Lighting on both sides of the plates allows easy control of the pressing process.
Adjustment of dough pressing time.
Maximum heating temperature of the plates: 160 °C.
Capacity: about 360 pizza dough bases per hour.
For forming raw pizza dough bases with a maximum diameter of ø33 cm.
Maximum dough weight before rolling out: 250–270 g
Net weight: 121 kg