Pass-through dishwasher, electronic control, HENDI, Profi Line, Silver, 400V/6520W, 655x785x(H)1500mm

The HENDI Pass-through dishwasher is designed for intensive washing of plates, cutlery, glassware, cups, trays, and GN 1/1 containers in busy foodservice environments. The hood-type design and large washing chamber support efficient handling of high-volume washing loads during continuous service. Full double-skin stainless steel construction ensures improved thermal efficiency and quieter operation.
Double-skin housing and door made of stainless steel 18/8 for thermal and acoustic insulation.
Digital control panel with 4 washing cycles: 60 / 120 / 180 / 480 s.
Peristaltic rinse aid and detergent dispensers.
Built-in drain pump for installations without gravity drainage.
Double filtration system for cleaner wash water.
Thermostop system ensures rinsing starts at 85°C.
Capacity: up to 60 / 30 / 20 / 8 baskets per hour.
Water consumption per cycle: 2.4–2.6 L.
Washing temperature: 50–60°C.
Rinse temperature: 85°C.
Safety thermostat for boiler up to 110°C.
IPX1 protection class.
Upper and lower PowerWash arms made of stainless steel.
Independent polymer rinse arms.
Suitable for washing plates, cutlery, glassware, cups, trays, and GN 1/1 containers.
Suitable for items up to 400 mm high.
30 L tank with rounded corners and sloped bottom for easier drainage.
Break tank and rinse booster pump for consistent rinse pressure.
Built-in thermometers.
Rinse water temperature: from 82°C to 85°C.
Boiler capacity/power: 12 L / 6 kW.
Tank capacity/power: 30 L / 3 kW.
Wash pump power: 0.52 kW.
Adjustable stainless steel feet: 100–150 mm.

Accessories included:
– 2x basket with pins for 18 plates 500x500x(H)105 mm.
– 1x universal basket 500x500x(H)105 mm.
– 2x cutlery baskets 110x110x(H)130 mm.
– Water supply hose, 1.5 m, with ¾” inner thread.
– Drain hose, 2 m, Ø25 mm.
– Power cord without plug.