Minced meat grinder with cooling 32REF
Minced meat grinder with cooling 32REF
2,275.00 € 2,821.00 € (incl. VAT)
Pay in three equal instalments 3 x 758.33€
Made of AISI 304 stainless steel.
Control panel in front.
Side locking.
Two speeds: forward and reverse
Dimensions: 350x530x555 mm.
Capacity: 8 L.
Loading opening: ø 80 mm.
Output: 300-500 kg/hour.
Working temperature: 4°C.
Refrigerant: R134a (90 g).
Electricity: 230-400 V.
Power: 1870 W.
Weight: 56 kg.
Includes: 1 sieve (with hole diameter 6 mm) and 1 knife.
Minced meat grinder Unger cutting system PRICE 2615 EUR+VAT
Unger cutting system: 3 sieves and 2 knives.
This is used to produce very finely minced meat.
Available on back-order
Minced meat grinder with cooling Fimar 32REF is perfectly suited for use in butcher shops and food stores, restaurants, and for hunters.
Thanks to the cooling, meat processing takes place with the highest hygiene and cleanliness, ensuring that when mincing, a clean and high-quality mixture is produced.
Optional attachments that can be ordered:
Product |
Price+VAT |
|---|---|
Sausage stuffing funnels ø 15mm / 20mm / 30mm |
10 EUR/pc |
Tomato crushing nozzles |
EUR |
Enterprise sieve 2 mm |
40 EUR |
Enterprise sieve 3-3.5 mm |
30 EUR |
Enterprise sieve 4.5-8 mm |
26 EUR |
Enterprise R/V knife |
15 EUR |
R/V Unger sieve 2-2.5 mm |
32 EUR |
R/V Unger sieve 3-3.5 mm |
24 EUR |
R/V Unger sieve 4.5-10 mm |
22 EUR |
R/V Unger sieve 12-20 mm |
21 EUR |
Processing plate |
27 EUR |
R/V Unger knife |
25 EUR |
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