La Crema coffee beans 1kg, HENDI, 1 kg

Blend of 60% Arabica and 40% Robusta beans.
Medium roast with a bold body, creamy texture, and intense aroma.
Subtle chocolate notes and a balanced flavour profile.
Includes Indian Cherry, Vietnamese Spicy, and Brazil Santos Fine Cup beans.
Smooth, refined taste with an aftertaste of toasted bread, caramel, and cocoa.
Ideal for professional use in cafés, restaurants, and hotels.