Kitchen twine, HENDI, 90 m, White, ⌀53x(H)95mm

HENDI Kitchen twine is perfect for tying up meat and other products before further preparation. For instance, turn a nice piece of meat into a perfect roulade with ease.

Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 600.
Twine strength: 24 (+/-5%) [DAN].
For use:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
Has a PZH certificate (National Institute of Hygiene) and declaration of conformity.