Kebab knife, electric, HENDI, Kitchen Line, 230V/80W, 262x134x(H)189mm

The HENDI Kebab knife, electric is designed for fast, consistent slicing of döner kebab, shawarma, and gyro during busy service. Its lightweight construction, adjustable slicing thickness, and high blade speed support smooth portioning and efficient workflow at kebab stations and takeaway counters. Supplied with both smooth and serrated blades for different meat textures and slicing preferences.

Blade cover made of stainless steel.
Handle and motor housing made of anti-slip material.
Designed for slicing döner kebab, shawarma, gyros, and similar meats.
Slicing area: 100 mm.
Supplied with 2 stainless steel blades: 1 smooth and 1 serrated.
Blade rotation speed: 2600 RPM.
Slicing capacity: up to 30 kg/h.
Adjustable slicing thickness from 0 to 8 mm.
Integrated ON/OFF switch.
Overload protection.
Blade sharpening stone included.