Induction hob Stalgast 800 mm

Note! Induction hobs require special ferromagnetic-based pots/pans, in other words, cookware to which a magnet will stick. When purchasing pots/pans, it is definitely worth checking for the indication of suitability for induction.

The induction plate will not start working until it detects a pot/pan placed on it, so any accidental activation is ruled out.
The induction hob heats significantly faster than other types of hobs.
A key advantage is also the ability to adjust the temperature quickly—when heat is reduced, the amount of transferred heat decreases immediately.