Induction cooker Stalgast 400 mm

NB! Induction cookers require special cookware made with ferromagnetic bases—that is, simply, cookware to which a magnet will attach. When purchasing pots/pans, it is definitely worth checking the compatibility marking for induction.

The induction cooktop will not start working until it detects the pot/pan placed on top, so any accidental switching on is ruled out.
An induction cooktop heats up significantly faster than other types of cookers.
Another important advantage is the ability to quickly adjust the temperature—when the heat is reduced, the amount of transferred heat decreases immediately as well.