Hasaki Usuba knife, Ambrogio Sanelli, (L)290mm

HASAKI means “cutting edge" in Japanese hence perfectly expresses the name for Ambrogio Sanelli's professional collection of Japanese style knives.
The blades are made of specially modified NITRO-B stainless steel (X50CrMoVN15 / AISI440B) – in which the addition of nitrogen molecules significantly improves the corrosion protection and final hardness after tempering.
Hardness: 57-58 HRC.
As per Japanese tradition, the knives are sharpened on one side, so that the food comes into contact with the blade only for a short time and the friction is reduced to a minimum.
Perfectly balanced and comfortable handles made of synthetic POM resin, riveted.
Not dishwasher safe.