Hangiri rice mixing bowl, Hasegawa, ⌀480x(H)110mm

The Hasegawa Hangiri rice mixing bowl is a mixture of Japanese tradition and contemporary design. It was designed to better maintain hygiene and keep the temperature of mixed ingredients for longer – it’s made from polymer instead of wood. This product is especially recommended for use during sushi preparation.
The perfect utensil for mixing sushi rice with vinegar.
Core made from polystyrene from (PS), surface made from polyethylene – to ensure lightweight and keeping the warmth of mixed rice which increases vinegar absorption.
The surface prevents the growth of bacteria and does not absorb moisture, does not crack, there’s no risk of black mould formation.
Shape slightly extended towards the top – the tilt angle of the rim enables stacking.
Dishwasher safe.
Heat resistance: 90°C.
Available in different sizes (code: 513804, 513811).