Electric conveyor oven C50, Prismafood, 400V/14200W, 1900x1220x(H)515mm

The Prismafood Electric conveyor oven C50 is designed for continuous baking in pizzerias, quick-service concepts, and busy foodservice environments. The 500 mm conveyor belt supports higher baking capacity and efficient daily production, while the space-saving design fits easily into available kitchen workspace. The baking inspection door allows easier access for baking control during operation.
Made of stainless steel.
Suitable for bread, pizza, and vegetables, as well as a wide range of other gastronomic applications.
Conveyor baking system.
Ventilated baking system with forced hot air circulation.
7-inch touchscreen control panel.
Stores up to 99 customisable baking programmes.
Weekly schedule function allows automatic operation scheduling for each day of the week.
Independent top and bottom heating temperature control.
Electronic conveyor belt speed control with adjustable baking time from 1 min 30 sec to 20 min.
High-performance heat insulation.
Compact space-saving design.
Chamber height: 100 mm.
Maximum temperature: 350°C.
Suitable for mid-volume foodservice operations.
Side inspection door for interior cleaning and baking control.
Belt width: 500 mm.
Capacity:
Ø26 cm pizzas: up to 86 pizzas/hour
Ø32 cm pizzas: up to 43 pizzas/hour
Ø40 cm pizzas: up to 29 pizzas/hour
Ø45 cm pizzas: up to 26 pizzas/hour.
Top heating elements: 2 × 2800 W.
Bottom heating elements: 2 × 4100 W.
Electrical absorption:
– Three phase: 20.6 A.