Electric conveyor oven C40, Prismafood, 400V/7800W, 1365x1005x(H)465mm

The Prismafood Electric conveyor oven C40 is designed for continuous baking of pizza, bread, vegetables, and other foodservice products. The 400 mm conveyor belt supports efficient baking in smaller foodservice operations, while the space-saving design fits easily into available kitchen workspace. The baking inspection window allows quick visual control during operation.
Made of stainless steel.
Suitable for bread, pizza, and vegetables, as well as a wide range of other gastronomic applications.
Conveyor baking system.
Ventilated baking system with forced hot air circulation.
7-inch touchscreen control panel.
Stores up to 99 customisable baking programmes.
Weekly schedule function allows automatic operation scheduling for each day of the week.
Independent top and bottom heating temperature control.
Electronic conveyor belt speed control with adjustable baking time from 1 min 30 sec to 20 min.
High-performance heat insulation.
Compact space-saving design.
Chamber height: 100 mm.
Maximum temperature: 350°C.
Suitable for smaller foodservice operations.
Belt width: 400 mm.
Capacity:
Ø26 cm pizzas: up to 43 pizzas/hour
Ø32 cm pizzas: up to 26 pizzas/hour
Ø40 cm pizzas: up to 23 pizzas/hour
Not suitable for Ø45 cm pizzas.
Top heating elements: 2 × 1500 W.
Bottom heating elements: 2 × 2200 W.
Electrical absorption:
– Three phase: 11.3 A.