Cook and hold oven, HENDI, 230V/1200W, 495x690x(H)413mm

The HENDI Cook and hold oven ensures consistent results for slow cooking and holding, preserving tenderness, juiciness, and flavour. Cooking is controlled by a core temperature probe to ensure precise internal results, while the compact countertop design accommodates GN 1/1 containers and 600×400 mm trays for flexible, low-temperature cooking.

Designed for low-temperature cooking, gentle reheating, and holding.
Cooking controlled by core temperature probe for precise internal results.
Adjustable core temperature probe; cooking ends when target temperature is reached.
Automatic switch to holding mode after cooking.
Energy-efficient operation thanks to high-quality thermal insulation.
Even heat distribution.
Chamber temperature can be adjusted in 1°C increments, from 30°C up to 120°C.
Core temperature can be set from 25°C up to the chamber temperature.
Hold temperature can be set from 25°C up to the core temperature.
Timer adjustable up to 60 hours for long cooking processes.
Manual ventilation control for juicy or crispy results.
Digital setting and readout of time, set values, and current chamber/core temperatures.
Universal side runners for GN 1/1 containers and 600×400 mm trays.
Fits 3 GN 1/1 containers or 600×400 mm trays.
Recessed side handles.
Extra external handles for safe positioning.
Reversible door with left or right hinge configuration.