Chef’s mallet, HENDI, 56 blades, 280x57x(H)70mm

Combines a meat tenderiser with a traditional mallet
Perfect for pounding meat, softens the fibrous mass and flattens the meat
56 blades in 4 rows of 14, made of stainless steel
2.6 mm-wide blades with maximum cutting depth of approx. 18 mm
Weight: 350 g