Cheese and sausage knife, Victorinox, Red, (L)219mm

The Victorinox Cheese and sausage knife combines smooth slicing with easy serving in one tool. The serrated edge cuts cleanly through cheeses and cured meats, and the forked tip keeps the serving from board to plate quick and neat.
Blade made of rolled stainless steel.
Handle made of polypropylene.
Serrated blade edge for clean slicing of cheeses, sausages, and cured meats with less tearing.
Forked tip for lifting, serving, and arranging slices directly on boards or plates.
Suitable for buffets, sharing boards, and neat table presentation.