Charcoal oven PIRA 80 Black AB
Charcoal oven PIRA 80 Black AB
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Dimensions: 800x685x690 mm.
Grill dimensions: 668×535 mm.
Interior: made of cast-iron steel.
Hinged glass door — withstands temperatures up to 750ºC.
Fully insulated cooking chamber.
Thermometer.
Piracold cooling system.
Internal air flow regulation and fire-retarder limiter.
Can be used with all types of charcoal.
Ash collection tray.
Grease collection tray.
Start-up time: 35 minutes.
Number of grates/slats: 7.
Capacity: 2x GN1/1 (different height) or 1x GN1/1 + 1x GN2/4.
Output: 75 kg per hour.
Maximum charcoal load: 4.5 kg.
Temperature: 180-350ºC.
Power: 4.5 kW.
Weight: 175 kg.
Includes:
1x stainless-steel grate;
1x fork tongs;
1x ash scraper.
Available on back-order
Charcoal oven PIRA 80 Black AB.
With the PIRA charcoal oven, you can bake and grill fish, meat, and vegetables.
Your dishes have a unique grilling taste, all with the comfort of your kitchen.
The oven is an ideal combination of a grill and an oven, bringing together in one machine the best features of both worlds.
With the PIRA charcoal oven, you save up to 40% on charcoal compared to traditional grills.
At the same time, you save a lot of time, because you can cook up to 35% faster than on an open grill.
Thanks to the oven’s exclusive design and large collection system, flames do not occur in the oven and the food never burns.
Ash collects in the lower drawer, making cleaning easy.
The PIRA 80 Black ED oven has a cast-iron interior and the PiraCold cooling system.
PIRACOLD is a cooling system designed and patented by PIRA, with the most important effects being the oven’s external temperature and energy savings.
When the oven reaches its maximum operating temperature, the outer structure is kept at around 70°C.
The internal temperature of the cooking chamber remains stable for hours, even after the end of serving.
So although production is equivalent to other ovens of the same dimensions, this oven saves energy and money thanks to very low charcoal consumption.
With the same amount of charcoal, you can cook up to 25% more than with a charcoal oven without PIRACOLD.
Built-in oil and grease collection system and an air regulator.
The oven is equipped with a heat-resistant glass door that can withstand temperatures up to 750ºC, allowing you to monitor the food while it cooks.
This helps maintain the oven temperature and reduces charcoal consumption.







