Charcoal Oven PIRA 70 Black AB

Charcoal Oven PIRA 70 Black AB.

With the PIRA charcoal oven, you can bake and grill fish, meat, and vegetables.
Your dishes have a unique grill flavor, and all of that is always in the comfort of your kitchen.
The charcoal oven is the ideal combination between a grill and an oven, bringing together in one machine the best features of both worlds.
With the PIRA charcoal oven, you save up to 40% on charcoal compared to traditional grills.
At the same time, you save a lot of time, because you can cook up to 35% faster than on an open grill.
Thanks to the oven’s exclusive design and the large ash collection system, there are no flames in the oven and your food never burns.
The ash collects in the lower drawer, making cleaning easy.

The PIRA 70 Black ED oven is the first oven in the world that includes PIRACOLD.
PIRACOLD is a cooling system designed and patented by PIRA. Its most important effects are the oven’s external temperature and energy savings:
When the oven reaches the maximum operating temperature, the oven’s outer structure is kept at about 70°C.
The temperature inside the cooking chamber remains stable for hours, even after serving has ended.
Therefore, even though production is equal to other ovens of the same dimensions, this oven saves energy and money thanks to its very low charcoal consumption.
With the same amount of charcoal, you can cook up to 25% more compared to a charcoal oven without PIRACOLD.
Built-in oil and grease collection system and an air regulator.
The oven is equipped with a heat-resistant glass door that withstands temperatures up to 750ºC, allowing you to monitor the food during cooking.
This helps maintain the oven temperature and reduces charcoal consumption.