Roasting thermometer with timer, HENDI, 65x70x(H)17mm

Timer function with countdown.
Measuring range: from -50 to +250°C.
Interchangeable between: °C and °F.
Possibility of continuous temperature monitoring.
Accuracy:
±4/5 °C between -50 and -20°C
±1°C between -10 ~ 100°C.
±2°C between 100 ~ 150°C /-20~-10℃.
±3°C between 150 ~ 200°C.
±5°C between 200 ~ 250°C.
Max./min. temperature function.
Signals when the set temperature is reached.
Stainless steel probe 150 mm (heat resistant), can be left in the oven during baking.
1 AAA 1.5 V alkaline battery included (disposable).