Frying oil tester, HENDI, 365x48x(H)26mm

The HENDI Frying oil tester is a simple, reliable way to keep an eye on oil quality and temperature during frying. This tester gives a clear visual indication of when oil is still good to use or needs replacing, helping to maintain consistent food quality.
Probe made of 18/8 stainless steel.
Allows to check quality of cooking oil and its temperature.
Oil TPM value.
Switchable between celsius and fahrenheit units.
Alert warning system with red, green, and blue LED’s.
IP65 water resistance protection.
TPM Range: 0.5 to 40%TPM.
TPM Accuracy: ±3% (30 to 190°C).
Temperature Measuring Range: 30 to 200°C (86 to 392°F)
Temperature measuring accuracy: ±1.5°C
Operating temperature: 0 to 50°C (32 to 122°F).
Storage temperature: -20 to 70°C (-4 to 158°F).
Battery and carrying case included.