Chef’s knife, HENDI, Kitchen Line, Black, (L)340mm

Razor sharp and comfortable to handle. Blade extends into the handle seamlessly. The tang extends well into the handle for extra balance.
Made of one piece of hard, forged chrome molybdenum steel.
Due to the highest quality of the workmanship, HENDI knives are durable and resistant to corrosion with long-lasting sharpness of the blade.
A unique design of the handle prevents depositing of food residues in the handle/blade transition area.
Each knife is individually packed in a PET presentation blister.
With safe, profiled black POM plastic handle.