Kutterid on õiged seadmed, kui on vaja peenestada liha, kala, aedvilju, pähkleid, juustu, valmistada püreeritud tooteid nagu püreesupid, kastmed. Kutter on varustatud laiapõhjalise nõuga, kuhu sisse asetatakse noad ja kaabitsad, mis segavad ja peenestavad korraga tooteid.
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